Vegetarian barbecue

Nimmer gerade aus! It would have been just to easy to repeat last year's success of a Braai with plenty of prime Limousin meat:
http://waacsbraaievent.blogspot.com/2010/06/limousin-puur.html

This year our braai event will be 100% vegetarian.

Here are just a few of the recipes (taken from the recipes in our Waacs goes camping cook book):

Roasted vine tomatoes

(for 30 people)

Ingredients:
» 1 kilo vine tomatoes (for example Romantica)
» rosemary olive oil marinade

Preparation:
Leave the tomatoes on the vine and rub them carefully with the rosemary olive oil marinade. Lay them on the grill. Brush on more marinade occasionally while roasting. When the skins start coming loose, the tomatoes are done. Carefully remove the tomato vines from the grill and place them on a platter.

Baked sweet patatoes

Ingredients:
» 2 kilos sweet potatoes
» sea salt
» oil

Preparation:
Wash the sweet potatoes thoroughly, prick them with a sharp knife in several places, sprinkle them with some sea salt and oil, and wrap them well in aluminum foil. Place them in the hottest possible place on the grill or coals until they are done. Prick them with a fork to check for doneness. If the fork enters easily, they are ready.